My Everett News

One of the most memorable buildings in the Cloudy With a Chance of Meatballs movie, was Tim’s Bait & Tackle. It’s the tiny shop the main character’s father owned. You can see a replica of the shop at a theme park in Dubai, or you can visit the actual shop that inspired it in Snohomish, […]

We noticed the traffic to our article about Kevin Lewis getting life in prison spiked this weekend. Lewis is the center of the 4th episode of Netflix’s new show “Worst Ex Ever.” Here’s Netflix’s description of their new hit docuseries, Worst Ex Ever: From chilling betrayals to murder plots, this true-crime docuseries dissects the dark side […]

We caught up with Abraham Lucas at his annual youth football camp last weekend. Abe Lucas, when healthy, is a dominant right tackle for the Seattle Seahawks. Unlike most NFL players, his time in Washington State pre-dates the Seahawks. Lucas grew up in the Everett area. Abe attended St. Thomas More in Lynnwood, then went […]

Creative Stylez Studio, a new barbershop in Downtown Everett, opened last week, fulfilling a 17-year dream for Aaron Davis. Aaron grew up in Everett, attending Cascade High School, where a school project led him down the path to his eventual career. The assignment was to research a career. As an avid Hip Hop dancer, Aaron […]

Capt. Stacy Wuthier relieved Capt. Josh Menzel as commanding officer of Naval Station Everett today, April 04, 2024. The change of command ceremony was attended by military personnel, federal civilian employees, and guests from the local community. Capt. Menzel had served as commanding officer since 2021. His next assignment is Chief of Staff at Navy […]

When Leland Dart announced his retirement on December 30th and put out a call for someone to “Be the Owner,” I gave it some serious thought. For me, MyEverettNews has always been a great source of Everett happenings. With some money saved up and the technical know-how to move, improve, and maintain the site, I […]

Joel Childs was born in Belfast, Ireland, and grew up in South Hampton, England. I asked him what drew him to becoming a chef. “I wanted to be able to work with my hands and create things,” he said. “During a youth group they had a project where we had to bake a cake and […]