Recently opened Everett Dick’s Drive-In.
Dick’s Drive-In Restaurants announced today that its next restaurant will be located on the Tulalip Reservation across from the Quil Ceda Creek Casino.
The new restaurant will bring Dick’s Drive-In’s instant service; fresh-never-frozen, high-quality beef burgers; hand-cut fries made from Washington potatoes; and hand-dipped, individually whipped milkshakes to the Tulalip and Marysville communities. The location continues Dick’s sustainable regional growth and reflects the company’s long-standing commitment to serving communities across the Puget Sound region.
The new Dick’s Drive-In is just off the Downtown Marysville exit 199.
“It is such a pleasure to work with the Tulalip Tribe on this restaurant,” said Jasmine Donovan, President and CEO of Dick’s Drive-In Restaurants. “It’s wonderful to partner with a community that shares our values and understands multigenerational stewardship.”
“Dick’s Drive-In has been a beloved Pacific Northwest institution for more than 70 years, and we are honored to welcome them as a new business to Tulalip,” said Tulalip Tribe Board of Directors Chairman Hazen Shopbell. “This partnership reflects shared values of community investment, quality employment, and long-term regional growth.”
Dick’s CEO Jasmine Donovan
A New Home on the Tulalip Reservation
The new Dick’s Drive-In will be located on the Tulalip Reservation west of I-5 at exit 199. The restaurant will be part of the continued development of the area and will create a new gathering place for longtime customers, new customers, and the surrounding community.
“We look for locations where Dick’s can become part of the fabric of the community,” said Donovan. “This site gives us the chance to serve longtime customers, welcome new ones, and build something that reflects the strength and future of the Tulalip community.”
Jobs, Benefits, and Opportunity
Each new Dick’s Drive-In restaurant creates approximately 50 jobs. Dick’s is known for offering some of the best wages and benefits in the industry, including employer-paid health insurance, education scholarships, childcare assistance, regular merit raises, and promotion opportunities.
All Dick’s restaurant managers are promoted from within, and every restaurant manager began as a crew member.
Continuing a Northwest Tradition
Dick’s 19 cent promo in 1954.
Dick’s Drive-In first opened in Seattle’s Wallingford neighborhood in 1954 and has been serving generations of customers for more than 70 years. The Tulalip location will continue the company’s tradition of quality food, fast service, and community investment.
Additional details, including construction timelines, hiring information, and opening plans, will be announced at a later date.
About Dick’s Drive-In Restaurants
Drive-In Restaurants is a family-owned Seattle-area institution founded in 1954 by Dick Spady, Warren Ghormley, and Dr. B.O.A. “Tom” Thomas. Known for fresh burgers, hand-cut fries, hand-dipped shakes, instant service, and a strong commitment to employees and community. Dick’s has served generations of customers across the Puget Sound region.
June 3, 2026
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