Gordon Ramsay Transforms Prohibition Grille into an Everett Gastropub

Kitchen Nightmares has come and gone from Prohibition Grille in downtown Everett and in its wake is a new Gastropub that features such foods as bacon wrapped meatloaf, short rib stroganoff and king salmon. The new Prohibition Gastropub has a simple one sheet menu, a limited number of entrees and appetizers and no more belly dancing. Apparently it’s also in need of a permanent chef as the Seattle eater.com blog says the chef tapped by Gordon Ramsay is just there on a temporary basis.
There are a couple of reviews out about the makeover including this from thesunbreak.com and this from dineineverett.com. One of the top food blogs in Seattle, Cornichon.org, also teased about their experience. You may have to wait a bit to experience the Prohibition Gastropub though as a call today for reservations was answered by a fellow who said they wouldn’t be open this weekend and maybe not until Monday or Tuesday. It is interesting that as of this writing the restaurant still sports a big Prohibition Grille banner on the side of the building and that the website still promoted belly dancing and jazz. The episode of Kitchen Nightmares is expected to air sometime in late February. For now Ramsay and crew are off to their next restaurant rescue in Scottsdale, Arizona.