Killer Bread is Coming to Everett. Are We Under Attack By Organics?

Killer Bread Taste Test at Everett Costco This Weekend

For a guy raised on processed American Cheese and white bread I’m sure writing a lot about organic foods and beverages arriving in Everett. I received this press release from the folks at Dave’s Killer Bread. Seems they’re having a taste test and sampling at the Silver Lake Costco in South Everett this weekend. Here’s their press release…

Dave’s Killer Bread (“DKB”) today announced they will visit Everett this weekend with the new product tasting tour at Costco, and throughout the Puget Sound area. The team from the uniquely famous organic whole grain and seeded bread company, Dave’s Killer Bread, will host the tasting event, including samples of Dave’s new favorites (Good Seed, 21 Whole Grains, Peace Bomb, Powerseed, and Sin Dawg cinnamon rolls). The event will be at the Everett Costco located at 10200 19th Avenue Southeast this weekend during store hours. It will be up to the fans that attend the event to decide which new products the store should carry. 

“We are excited to hit the road and share our new killer breads with Puget Sound fans! Following great demand, we couldn’t be happier to make new Dave’s Killer Bread products available to Costco customers throughout the area,” said Dave Dahl, Founder, Dave’s Killer Bread.

About Dave’s Killer Bread
Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Pacific Northwest at leading grocery stores and local markets. The company’s vision is “to make the world a better place one loaf at a time.” Founded by Dave Dahl, brother Glenn and nephew Shobi, the Dave’s Killer Bread mission is to “bake the highest quality whole grain and organic bread without compromise,” as well as “contributing positively to the community and creating a respectful and enjoyable place for our employees to work.” Dave’s Killer Bread recently received the “2011 Local Hero Award for the Food Artisan” category in Portland, OR. They were honored by a local food magazine, Edible Portland, which is published quarterly and funded by the non-profit Ecotrust. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives. Visit www.daveskillerbread.com for information.